Cooking involves doing a series of small and large tasks to finally prepare the food. From preparing the basic ingredients to cooking, you must use special and specialized equipment in every step of cooking. You definitely need a smooth, resistant and stable surface to cut meat or chop fruits and vegetables. In this case, we recommend using a chopping board or cutting board. It is almost impossible not to chop fruits and vegetables to make a salad, and start making a salad from large and whole fruits.
So, in order to easily cut food, you will need a wooden or plastic board. In fact, the chopping board is a strong and polished board to place on the work surface in the kitchen and then chop or cut the food on the board. By using the chopping board, you don't have to worry about damage and scratches on the surface of the table anymore, and you can start cutting meat or chopping vegetables and fruits in a completely hygienic and clean way.
Guide to buy the best chopping board
Perhaps the most important feature of a board that many buyers do not consider is the dimensions and size of the chopping board
👈 Are the dimensions of the chopping board important? For example, if you plan to use a board to cut meat, you should look for boards with large dimensions so that you do not face any problems when cutting meat using the board. Small boards are usually used for chopping small fruits and vegetables such as pickled cucumbers, mushrooms, tomatoes and making salads. These boards are suitable for handy use in the kitchen or suitable for use during travel and picnics. So, if you only need to chop fruits and vegetables with a chopping board in the kitchen, travel, dormitory, camping, etc., go for small boards.
But if you need a wooden or plastic chopping board for more professional uses, such as cutting small and large meats, we recommend that you pay attention to the dimensions of each board and get a board with the dimensions that suit your needs.
Whether the board is made of plastic or wood is an important point and you must pay attention to the material of the board. Of course, we have fully explained the advantages and disadvantages of plastic and wooden boards
Compressed plastic chopping board
Maybe this is a bit strange, but it is recommended to use a cutting board to prepare the fruits. First, choose a suitable fruit knife and then place the desired fruits on the cutting board. In some cases, especially before guests enter the house, you may cut the fruits and this will cause damage to the skin of the hands. But what are the advantages and disadvantages of plastic chopping board?
✅ Very light weight: Plastic has a much lower weight than wood, and this is one of the great advantages of plastic. The light weight of the board makes it easy to move the board anywhere in the kitchen or while traveling. Of course, this feature is very suitable for traveling to carry lighter items while traveling. Of course, the weight of each plate is mentioned in the relevant description of the plate, and you can see the exact weight of each plate of meat
✅ Inexpensive: Usually, plastic boards, even the most professional model of boards, have a lower price than wooden boards. The affordability of the price of the plastic board will help you to purchase plastic chopping board with a minimum budget without worrying about buying a few boards.
✅ In different colors: Almost most of the plastic items related to home and kitchen have a high variety of colors. The variety of colors is very effective in beautifying the home decoration to make the home and kitchen look stylish and modern. So be sure to see all the plastic models and then buy a board with suitable dimensions and an attractive color
🔸 Disadvantages of plastic board: Over time, plastic boards may get scratched and the appearance of the boards will be made a little unpleasant. The probability of a knife slipping on a plastic board is higher than on a wooden board, and you should use a plastic chopping board carefully. Also, in case of direct heat and high temperature contact with the plastic board, there is a possibility of warping or staining of the board. In general, plastic boards are the best and most economical option for chopping fruits and vegetables. If you take care of the plastic cutting board properly, you will even be able to use it for years to cut all kinds of fruits.
wooden chopping board
Another type of boards that are used in many kitchens and even butcher shops are wooden boards. Wooden boards are one of the most common types of boards for cutting meat and chopping fruits and vegetables, and like plastic boards, they are made in various sizes and shapes. After drying the vegetables using a hand dryer or any other device, you can easily cut the vegetables on the board. We recommend that you learn more about wooden cutting boards:
✅ High Durability: Wooden boards have high durability and resistance and are a suitable option for long-term and professional uses such as cutting all kinds of meat. Also, the appearance and shape of the wooden board is maintained for a long time, to some extent, and this makes it possible to prevent the creation of scratches on the wooden board and you do not need to buy the chopping board again.
⭐ Familiarity with bamboo cutting boards: Bamboo boards are stylish and usually light weight. In general, bamboo models are easy to maintain. But it should be noted that they are less strong than hardwood cutting boards
✅ Multipurpose: Do you need to chop all kinds of small and large vegetables and fruits? How about cutting meat? Wooden boards are a completely safe surface for cutting all kinds of food due to their durability and strength, and there will be no restrictions regarding the use of wooden boards.
✅ More hygienic: Obviously, these types of boards are made of natural wood and unlike plastic boards, they are free of any chemical and industrial substances. The work surface for chopping fruits and vegetables and especially for cutting raw meat must be completely hygienic and free from any bacteria and germs and must not react with food. Of course, you don't have to worry about the use of plastic boards, because the necessary standards and sanitary materials are used during the production of plastic chopping board. However, wooden boards guarantee the health of meat and food
🔸 Disadvantages of wooden board: usually the price of a wooden board is higher than a plastic board, and you should consider more budget for buying a wooden chopping board. You should also take more care and maintenance of wooden boards. Because there is a possibility of cracking wooden boards and you must use the boards properly and keep the boards dry and away from moisture. Of course, if you use and maintain a wooden cutting board correctly, you will be able to use it for a very long time as a reliable surface for cutting food.
✅ In general, it can be said: plastic cutting board is suitable for people who have a small budget. These types of boards are easily disinfected and cleaned. Wooden chopping boards are usually durable, and be sure to pay attention to the strength of the wood of the cutting board. Bamboo models are easy to clean and maintain
Why should we use a chopping board?
If you use any surface in the kitchen, even the strongest surface, other than the board to cut food, the work surface will be seriously damaged over time and the appearance of the surface will be completely lost. So, for greater safety and to prevent damage to the kitchen surfaces, be sure to get a chopping board. Cutting boards have great advantages that we have mentioned briefly:
1- Compliance with food hygiene
The boards are a completely hygienic and special surface for cutting all kinds of food so that you can prepare and eat completely healthy food. Because the surface of the boards is not in contact with any other material or bacteria, it prevents bacteria and germs from penetrating into raw meat or fruits and vegetables, and you can cut food on the board in a completely hygienic state.
✅ Proper maintenance guide for wooden chopping board: In order to properly maintain a wooden board, it is recommended to oil the board. You can use olive oil to grease the board. Make sure that the board is completely clean and free of moisture before oiling. Use a small amount of oil and apply the oil to the board with a cloth
2- smooth surface
The smoother and so-called polished the working surface, the easier and faster you can cut or chop different foods. The surface of all the boards is smooth and stable to cut the meat with the utmost precision in different sizes and prepare the food as quickly as possible.
3- Prevent possible accidents
Each device is suitable and specific for doing a specific task. The boards are designed to provide a durable surface for chopping fruits and vegetables and cutting meats. So never use a tray or any other flat surface to cut meat, in this case there is a possibility of the knife slipping and causing an accident.
Questions and answers about the large chopping board
🔸 Common question: Do we have to buy 2 chopping board?
If you want our opinion, yes. Buy one board for cutting all kinds of fruits and vegetables and another board only for cutting all kinds of meat. Because the smell and taste of meat may spread to fruits and vegetables, and this issue will be annoying for you while eating fruits and vegetables.
🔸 Is a chopping board only suitable for cutting meat?
No, these boards are generally 2-purpose and are used both for cutting meat and for chopping fruits and vegetables. Of course, as we have answered in the previous question, it is better to buy 2 separate boards for different uses
🔸 Can the boards be washed?
If you buy a plastic board, yes, you can easily wash the plastic board and use it again. But do not put the wooden board completely in a large volume of water in the dishwasher. As much as possible, you should clean the wooden board manually
🔸 How to prevent the board from slipping on different surfaces in the kitchen?
It is enough to place a damp cloth or towel with suitable dimensions under the board, so that you do not face shaking or moving the board on the work surface. Before you place the board on the table or kitchen surface, make sure the surface is smooth and clean
Do you think plastic chopping board is better or wooden? Why? Please, if you have any comments or experience regarding the purchase and use of large and small wooden chopping board, be sure to write them in the comments section of the site 🙂
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